We stock what sells — and we keep improving it
Customers ask for a product list all the time, but the truth is: the best list is the one that's built around your location. Here's how we do it, plus a sample of what we typically carry.
Note: Brands and flavors vary by supplier availability and what your team actually buys.
How we build the right mix for your location
We treat every machine like its own mini-store. The goal is simple: keep the best sellers in stock and stop wasting slots on slow movers.
We start with a strong baseline mix
When we place a new machine, we don't guess. We start with a proven mix of best-sellers (plus a few options we think your team will love).
What sells gets more space
If a product is flying out of the machine, we give it more slots so it stays in stock more often.
What doesn't sell gets swapped
If something sits, we phase it out over time and replace it with something new. No hard feelings — it's just business.
We fine-tune until it's a perfect fit
Every location is different. Over a few service cycles, we dial in the mix so your machine feels like it was built for your team.
Want something specific?
Tell us a few must-haves (or a few "please no" items) and we'll start there. Then we let the sales data do the talking.
Snacks (sample)
Chips, crackers, candy, and quick bites. We adjust the mix based on what your team buys.
Drinks (sample)
Sodas, energy drinks, water, and sports drinks — with cashless payments on every machine.
The short version: we bring a strong starting lineup, then we keep the shelves filled with what your people actually buy.
Want a product mix built for your team?
Tell us your city and employee count — we'll recommend the right setup and a starting mix.